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You'll find seasonal fresh produce - with Autumn vegies in abundance - eggplant, pumkin, potatoes, squash, zucchini, spinach and cucumbers. There's lots of added value produce with sauces, jams and jellies, bottled prunes, oils, jams and new wine jellies.
Grab breakfast, a coffee or something for lunch. Check out the Chef's table - featuring Simonn Hawke from the one hat SMH Food Guide awarded restaurant LolliRedini who will be cooking up recipes featured in Country Syle magazine from 9.30am til 10.30am.
Contact details
Cath Thompson
Ph: (02) 6361 4616
Mob: 0425 259 350
ccthomo@bigpond.com
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